Nutritional Value per 100 g
Protein – 27,0 g (45%)
Fats – 31,0 g (52%)
Carbohydrates – 31,0 g (10%)
Sodium – 548 mg (27%)
Calcium – 208 mg
Energy Value – 2133 kj (25%)
Vitamin C – 55 mg

Ingredients: 100% natural product, obtained by freeze-drying whole camel milk.
Shelf Life: 24 months. The production date is indicated on the bottom of the package. After opening, store in a dry place at a temperature between +5ºC and +25ºC for no more than 3 weeks.

Preparation Method: Add one sachet of powdered milk to 200 ml of
boiled water cooled to 70ºC. Stir until fully dissolved. The milk is ready for consumption.

Manufacturer: IE «GULMAIRA»
Address: Turkestan Region, Otyrar District, Shilik Village,Quarter 045, House 208
Email: orynsha.orazalikyzy@mail.ru
Tel.: 8 771 661 94 94 / 8 7777 691 234

Camel milk – is a delicious, nutrient-rich, organic drink. The benefits of camel milk are due to its unique composition of substancesion Fe, amino acids, phosphorus, calcium, cobalt, B vitamins, vitamin C, vitamin D, sodium.